ܡܪ ܡܝܢܐ ܡܢܐ ܕܚܡܩܐ ܠܒܝܬܐ ܐܝܟ ܦܪܐ

ܡܢܐ ܕܚܡܩܐ ܠܒܝܬܐ ܐܝܟ ܦܪܐ

ܒܝܬܐ (Ingredients):

  • 2 ܩܦܐ ܚܡܩܐ ܕܐܠܡܘܢ

  • 1/4 ܩܦܐ ܠܘܟ ܠܡܦܢܐ (ܐܢܝܕ ܠܡܢܠܗܝ ܘܐܢ ܬܘܕܥ)

  • 1/4 ܩܦܐ ܦܪܢܐ ܐܝܟ ܬܐܡܪ

  • 1/2 ܩܝܢܐ ܡܠܚ

  • 4 ܪܒܐ ܠܚܡܩܐ

  • 1/4 ܩܦܐ ܙܝܬܐ ܐܘ ܐܝܟ ܩܢܘܪܐ

  • 1 ܪܒܐ ܚܡܕܐ ܐܘ ܣܪܘܓܐ

  • 1/4 ܩܦܐ ܡܝܐ ܐܘ ܡܝܐ ܕܐܠܡܘܢ

  • 1 ܛܠܝܠܐ ܓܘܪܡܐ ܐܝܟ ܩܐܕܡܝܐ (ܠܢܘܛܝܬܐ)

ܛܠܦܐ (Instructions):

  1. ܬܩܝܡ ܬܢܝܢܐ ܥܠ 250°F (120°C). ܠܝܦ ܚܡܩܐ ܒܦܪܐ ܐܝܟ ܟܝܢܐ ܘܠܝܩ ܠܚܠܠ ܓܕܠܐ.

  2. ܡܫܝܚ ܚܡܩܐ: ܐܝܟ ܣܝܡܐ ܠܢܐ ܛܝܠܐ ܕܚܡܩܐ ܘܠܘܟ ܠܡܦܢܐ ܘܦܪܢܐ ܘܡܠܚ. ܐܢ ܠܦܬ ܥܠܐ ܐܝܟ ܬܐܡܪ.

  3. ܡܕܝܐ ܬܝܠܐ: ܒܝܬ ܕܐܠܡܘܢ ܪܒܐ ܚܘܝܐ ܗܝܠ ܙܝܬܐ ܘ ܚܡܕܐ ܦܪܐ ܕܚܡܩܐ ܘܙܝܬܐ ܗܝܠ ܓܘܪܡܐ ܕܝܢܐ.

  4. ܠܗܝܡܐ ܥܠ ܩܠܘܬܐ. ܐܢܝܐ ܐܬܝܬܐ.

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(Mar Mina Recipe for Almond Flour Bread)

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focusing on the internal